1 very ripe banana
2 tbsp raw almond buttert
coconut oil as needed
-blend all of the ingredients together with a whisk or hand mixer.
-Pour mixture by spoonful (according to how big you like pancakes)into a greased griddle or frying pan that has been preheated
-Cook until done on one side, flip and watch carefully as the second side cooks faster. For thicker pancakes additional nut butter or nut flour can be added.