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Almond Butter Pancakes

1 very ripe banana

2 tbsp raw almond buttert

3 eggs

coconut oil as needed

-blend all of the ingredients together with a whisk or hand mixer.

-Pour mixture by spoonful (according to how big you like pancakes)into a greased griddle or frying pan that has been preheated

-Cook until done on one side, flip and watch carefully as the second side cooks faster. For thicker pancakes additional nut butter or nut flour can be added.

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6 Comments

  1. Lisa Didia
    November 29, 2012 at 8:38 am ·

    Hi Joy,

    it sounds delicious. At the end of the recipe it says to add more nut flour for thicker pancakes, but the recipe doesn’t say how much or what type of nut flour to add.

    • Joy Harari
      November 29, 2012 at 12:01 pm ·

      Hi Lisa! You can use almond flour or coconut flour. Sprinkle a little at a time until
      the thickness you like is achieved. Enjoy they are so good!

  2. PATRYCE
    November 27, 2012 at 11:24 pm ·

    Wow, so just eggs, almond butter and a banana? Very intriguing.

    • Joy Harari
      November 28, 2012 at 10:50 pm ·

      Easy and delicious!!

  3. sarah tawil
    November 15, 2012 at 2:31 pm ·

    Sounds delicious joy is it flour less

    • Joy Harari
      November 15, 2012 at 7:39 pm ·

      Yes! read the ingredients.:)