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Almond Milk

1 cup organic almonds

4 cups pure water

1 tsp vanilla extract (optional)

stevia to taste (optional) or 2 dates

1 nut milk bag

Put almonds, water, vanilla, and stevia in a blender. Blend on high speed until well blended and smooth.

pour through a nut bag or cheese cloth into pitcher and squeeze. The milk will keep well in the fridge up to 4 days.

Fresh. Raw. Homemade. Awesome!

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