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Apple-zucchini muffins

 

 

 

 

 

 

 

 

 

 

Prep time: 10 minutes

cook time: 20 minutes
serves 9

* 1 medium zucchini, shredded (about 1 cup full)
* 1 apple, grated (about 1/2 cup)
* 1 cup almond butter
* 1/4 cup raw honey
* 2 organic eggs lightly beaten
* 2 tsps ground cinnamon
* 1 tsp vanilla extract
* 1/2 tsp nutmeg
* 1/2 tsp allspice
* 1/4 tsp ginger
* 1/2 tsp baking powder
*pinch of himalayan salt
-preheat oven to 350
-shred zucchini and squeeze out excess water
-shred apple
-mix well with all other ingredients
-put in muffin tray and bake 15-20 min or until toothpick comes out clean
-makes about 9 muffins
-enjoy!!

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3 Comments

  1. Jacqueline
    August 7, 2013 at 1:17 pm ·

    I must try this! The paleo banana bread is great!!

  2. Yvonne
    September 12, 2012 at 10:02 am ·

    These muffins are so light and delicious!!

    • October 31, 2012 at 3:17 am ·

      Awesome recipe!!! Made this twice on the wekeend, and every time it was a huge hit. Very simple to make, and the kids loved it even though it was loaded with Zucchini and all good things! It tasted great!