1 cup coconut flour, sifted
1tsp celtic sea salt
1/2 tsp baking soda
1 cup coconut oil
1 cup raw honey
1 tbsp vanilla extract
-combine coconut flour, salt, and baking soda
-in a separate bowl blend together eggs, coconut oil, raw honey and vanilla
-mix wet ingredients into dry and blend with a mixer or hand blender until smooth
-Pour batter into 4 well greased and floured (w coconut flour) pie or cake pans (to create 4 even layers)
-bake at 350 for 20 minutes
-frost and serve
Best fudge frosting
-1 cup almond milk
-2 cups good quality chocolate chips
Heat almond milk to boiling, close the fire. Put chocolate chips into hot almond milk and let sit a few minutes until chips are melted . stir well to blend.
When cooled frost each layer of the cake and the top and sides. Dust with almond flour or decorate with sliced almonds.
let cool completely.