This recipe is a great rice substitute, however you will never fool anyone into thinking it is rice.
Enjoy it for what it is , delicious cauliflower, cooked in a way you can enjoy it, the way you do rice.
As a side dish, or with various toppings.
4 tablespoons Tropical Traditions expeller pressed coconut oil
1 medium onion, diced
1 cup celery, finely diced
1 head cauliflower, trimmed and coarsely chopped or grated
himalayan salt and pepper to taste
In a large skillet heat coconut oil over medium heat
Saute onion over medium heat for 10 minutes, until soft
Add celery to skillet and saute for 5 minutes
Meanwhile, place cauliflower in a food processor
with the “S” blade and process until the texture of rice, or grate
Add cauliflower to skillet, cover and cook 5-10 minutes, until soft, then add salt and pepper