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CINNAMON APPLE TART WITH PECAN CRUST

4-5 medium organic apples, peeled, cored and sliced ⅛-inch thick

1 tablespoon fresh lemon juice

1 tablespoon kuzu dissolved in 3 tbsp organic apple juice or 1 tbsp arrowroot powder

1 tablespoon grade B maple syrup

1 tablespoon ground cinnamon

1 pecan tart crust (recipe below)

1. In a large bowl, toss apple slices, lemon juice, arrowroot, honey and cinnamon

2. Fill tart neatly with apple filling

3. Cover tart with parchment paper and foil, and bake at 350° for 45 to 70 minutes, or until juices are bubbling

4. Remove foil and cook uncovered for 5-10 more minutes

 

PECAN TART CRUST

1½ cups pecans

1 egg

1 tablespoon coconut flour

⅛ teaspoon himalayan salt

1. Place pecans in food processor

2. pulse until coarsely ground

3. Pulse in egg, coconut flour and salt until mixture forms a ball

4. Grease a nine inch tart pan

5. Using your hands, press crust onto bottom and up sides of tart pan

6. fill with your favorite filling

7. Bake until filling is done

 

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2 Comments

  1. Eileen b
    October 27, 2013 at 8:40 am ·

    Love the recipes! Can I substitute almonds?

    • Joy Harari
      October 27, 2013 at 10:32 am ·

      Thanks Eileen!!
      Yes you can substitute any other nut. I love the taste of
      pecans in this recipe.
      xoxo
      Joy