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Cinnamon Chunky Topped Muffins

3/4 cup blanched almond flour
3/4 cup coconut flour
¼ cup golden flaxseed meal
¼ teaspoon celtic sea salt
1 ½ teaspoons baking soda
5 eggs
¼ cup coconut oil
1/2 cup raw honey
1 tablespoon apple cider vinegar
2 droppers full of liquid stevia (about 18 drops)
1 tbsp ground cinnamon

Put all above ingredients into a food processor and mix until a smooth batter is formed. Fill greased muffin trays with batter.

Topping:
3/4 cup unsweetened coconut chips (thickly shredded coconut)
3/4 cup raisins
3/4 cup walnuts coarsely broken
2-3 tablespoons grade b maple syrup
2 tsp ground cinnamon

Mix above topping and smash down a generous heaping tablespoon on each muffin. Bake on 350 until browned. Approximately 15 minutes.

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6 Comments

  1. Joyce
    November 29, 2012 at 7:57 am ·

    They are unbelivable!!!!! So so yummy!!!!

    • Joy Harari
      November 29, 2012 at 12:02 pm ·

      So glad you liked them! My new creation,haha. It just goes to show how delicious healthy food can be!

  2. Sarah
    November 29, 2012 at 7:03 am ·

    I was waiting for this recipe ever since we had them by you on Shabbat! So delicious! Thank you , can’t wait to make them !

    • Joy Harari
      November 29, 2012 at 12:06 pm ·

      I am very flattered because you are an expert in the muffin department for sure! love you!

  3. PATRYCE
    November 27, 2012 at 11:19 pm ·

    These sound amazing! Can’t wait to try them!

    • Joy Harari
      November 28, 2012 at 10:51 pm ·

      They are amazing! So beautiful too!