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Coconut Honey Candy

1/2 cup honey
1 cup Tropical Traditions Coconut Cream (pureed meat of coconut)
1/4 cup cocoa powder(could omit for a non-cocoa candy)
1 tbsp vanilla extract
1 cup unsweetened shredded coconut(omit if you prefer smooth candy)
optional:3/4 cup broken up raw walnuts

Heat the honey in a saucepan over medium heat until it boils. Boil for 2 minutes while stirring
constantly. Remove from heat and add coconut cream, cocoa powder and vanilla. Stir to blend well.
Coconut cream will melt from hot honey. Add coconut and walnuts. Stir until well combined.

Press into a parchment paper lined 8″ square pyrex. Refrigerate for a half hour and cut into squares.
Store in refrigerator.

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  1. Jacqueline
    August 7, 2013 at 1:21 pm ·

    Hi Joy I’m loving all your recipes!
    I don’t know what to make first!!

    • Joy Harari
      August 7, 2013 at 11:29 pm ·


  2. Yvonne
    November 29, 2012 at 7:25 am ·

    These are sooo delicious and really easy to make!!

    • Joy Harari
      November 29, 2012 at 12:05 pm ·

      I love you Yvonne! You make this candy so good! I know its easy because I keep seeing new batches
      in the fridge but I never see you making it. I guess it is fast too.