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Grain-Free Flatbread

5 Eggs, separated

1 cup nut butter

1 cup nut flour (almond)

1/2 cup nut milk

pinch of salt

1 tbsp Raw Honey

-Mix all ingredients except egg whites

-Beat egg whites with mixer until they form soft peaks, and then fold them into the other ingredients. It’s ok if some of the fluffiness of the egg whites is lost.

-generously grease a griddle or skillet and cook them like pancakes.

These can be spiced italian style, or with curry or chilli powder. They can be made round as a bun for hamburgers, and they also work well as sandwich bread.

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