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Grain-Free Granola

 

 

This is such an easy recipe and so great to have around. I love it for breakfast, sprinkled over my kefir…YUM! (I add stevia and cinnamon, too)

1 cup raw sunflower seeds

1 cup raw pecans

1 cup raw walnuts

1 cup raw pumpkin seeds

1 cup raw sliced almonds

1 cup unsweetened coconut, shredded

1 cup chopped dates

1 cup raisins

*Soak nuts and seed in water and a tablespoon of salt overnight for 10-12 hours.

*Drain and spread onto a baking sheet.

*Set oven temperature at 110°F, and dehydrate for 10-12 hours (if your lowest oven setting is higher than 110°F leave the oven door slightly ajar) You can also use a dehydrator.

*coarsely chop nuts and place in a large bowl.

*mix in coconut, chopped dates, and raisins.

*Mix lightly

*Enjoy! Store in an airtight container.

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2 Comments

  1. Michelle
    September 13, 2012 at 12:03 am ·

    OMG! I can’t wait to try it!

    • Joy Harari
      September 13, 2012 at 12:10 am ·

      I love how excited you get! Its yum! Also, you can leave it and go, just set your alarm for 10-12 hours, it’s easy to forget, lol.