This is such an easy recipe and so great to have around. I love it for breakfast, sprinkled over my kefir…YUM! (I add stevia and cinnamon, too)
1 cup raw sunflower seeds
1 cup raw pecans
1 cup raw walnuts
1 cup raw pumpkin seeds
1 cup raw sliced almonds
1 cup unsweetened coconut, shredded
1 cup chopped dates
1 cup raisins
*Soak nuts and seed in water and a tablespoon of salt overnight for 10-12 hours.
*Drain and spread onto a baking sheet.
*Set oven temperature at 110°F, and dehydrate for 10-12 hours (if your lowest oven setting is higher than 110°F leave the oven door slightly ajar) You can also use a dehydrator.
*coarsely chop nuts and place in a large bowl.
*mix in coconut, chopped dates, and raisins.
*Enjoy! Store in an airtight container.
Leave a comment below. Did you like it?