2 cups fine ground blanched almond flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup coconut oil, or ghee, softened or liquid
1/4 cup raw honey
1 tablespoon vanilla
1 tablespoon canned full fat coconut milk
1/4 cup chocolate chips
In a large bowl, combine the almond flour, baking soda and salt until well blended.
In a separate smaller bowl, combine the liquid ingredients. Blend well.
Add the liquid ingredients to the dry ingredients, mixing till just combined. Stir in the chocolate chips.
Fill small ramekins 3/4 way up with batter
Bake on 350 until tops are golden, approximately 20 min.
Recipe By Yvonne J Harari