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Salmon Stir Fry- Vicky Kairy

Salmon Stir Fry

-Vicky Kairy


2 lbs. salmon cut into cubes

1 green pepper

1 red pepper

1 yellow pepper

2 onions

Himalayan salt and pepper


  • Cut onions in half. Slice into thin strips. Sauté in skillet.
  • While onion is cooking, slice peppers into thin strips.
  • When onions are starting to become translucent and golden, add peppers.
  • Add salt and pepper. Cook until soft.
  • Remove vegetables from pan, being careful to leave juices behind.
  • Sauté salmon cubes in pan, about 3 minutes on each side.
  •  Return vegetables to pan.  Cook for 10 more minutes and enjoy!
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