spicy chicken and bacon stir fry 3 fullscreen

Salmon Stir Fry- Vicky Kairy

Salmon Stir Fry

-Vicky Kairy

 

2 lbs. salmon cut into cubes

1 green pepper

1 red pepper

1 yellow pepper

2 onions

Himalayan salt and pepper

 

  • Cut onions in half. Slice into thin strips. Sauté in skillet.
  • While onion is cooking, slice peppers into thin strips.
  • When onions are starting to become translucent and golden, add peppers.
  • Add salt and pepper. Cook until soft.
  • Remove vegetables from pan, being careful to leave juices behind.
  • Sauté salmon cubes in pan, about 3 minutes on each side.
  •  Return vegetables to pan.  Cook for 10 more minutes and enjoy!
Sign up to get FREE tips to create a life you love!
It's free!

Comments are closed.