Grain free piecrust;
2 cups almond flour
4 tbsp. coconut flour
½ teaspoon PaleoZip pure collagen protein or gelatin
¼ tsp. Himalayan salt
2 tbsp. raw honey
½ cup coconut oil
-Put Almond and coconut flours, Paleozip* and salt in the bowl of a food processor.
-Mix to combine
-Add honey and coconut oil
-Mix until dough forms
-Press the dough into the tart pan covering the bottom and sides.
- Chill for ½ hour in the fridge
1 cup Grade B maple syrup
½ cup maple sugar
2 tablespoons coconut oil
3 large eggs, lightly beaten
1 tsp vanilla extract
¼ tsp Himalayan salt
approx. 1 cup whole pecan halves
-Preheat oven to 400 degrees F
-Heat maple syrup in a saucepan until bubbling
-Put maple sugar and coconut oil in a bowl
-Pour hot maple syrup over them, let sit and then whisk together.
-Whisk in eggs, vanilla and sea salt.
-Prepare pie crust in a tart pan and put on a large baking tray.
-Fill crust with filling mixture and top with pecans
-Bake on 400 F for 15 minutes and then on 350 F for another 15 minutes.
*You can purchase Paleozip pure collagen protein from Joy Harari. Contact me at Joy@joyharari.com