A year after discovering my zucchini spaghetti machine, I am still making that yummy dish. I’ve been trying so many variations.
My latest is with pesto. Mmmmm, so tasty.
- make 8 zucchini squashes into spaghetti, with the speghetti- maker.see my “zucchini spaghetti”
-put the zucchini into a pot, drizzle 2 tbsp of liquified coconut oil, 1 tsp salt , and steam covered for about 15 minutes, stirring frequently until soft and spaghetti-like.
-Drain excess water, pour into a large bowl, mix with pesto
-Garnish with fresh organic cherry tomatoes, and a sprinkle of parmesan cheese.